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Registration for the 2013/14 Curling Season 
October 23, 2013 at 7:30 p.m.

Ice will be going in the end of October 2013, to commence Curling  November 2013.  Curling will be held Monday, Tuesday, Wednesday, Thursday in the afternoons and evenings. 

Junior Curling is starting new this year.  No charge for ages 5 to 13 years.  Sundays  11am to 12 noon.  Starting November 25th, 2012 for 5 weeks. Helmets and clean shoes are required, the club will supply any other equipment.

Instructional Curling is available on Fridays from November 23rd to December 7th, 2012 and starts again in the new year on January 11th to January 25th, 2013.

2012/13 Curling Dues
ALL DUES MUST BE PAID BY DECEMBER 1ST, 2012. 
If there is a problem with paying the entire fee at once, please speak to
Ian Eriksen 794-0804, or Jane Middleton and something can be worked out.                                                                                            

One League or one day per week                           $150.00         
More than one League or one day per week         $225.00    
Students                                                                    Half Price

Junior Curlers (ages 5 to 13)                                  Free

For the 2011-2012 Curling season, at the beginning of the year along with their dues, ALL CURLERS will need to provide a cheque for $50, post-dated to March 31, 2012.  On this years registration form, there is a section for the curler to choose how they would like to help out.  If they sign up for a group, show up and help out, then the cheque will not be cashed.

            --  Bartending - Must have Smart Serve, a few shifts per year.
            --  Curling Ice - Putting in, cleaning during the year, and taking out at the end of the year.
            --  Events - Helping set-up, run or clean up after events.
            --  Meals -  Help prepare, serve and clean-up for meals at various events.
            --  Don't have time to help out and don't mind paying $50 for someone else to do it for me.


                          
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